GASTRONOMIC CIERZO

A cool, northerly wind that carries with it quantum particles of ingredients with gastronomic cells in the form of sensory dust, making it rich in nutrients for many zones suffering from emotional routine and perceptive boredom. It tends to refresh the mind both day and night, and depending on the time zone, affects with varying intensity. In certain latitudes, the population goes outdoors in summer to enjoy its touch. It is currently mutating with granules that stimulate both the cortex and the visual nervous system.